Kitchen Porter Training
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Summary
- Reed Courses Certificate of Completion - Free
- Digital certificate - £4.99
- Hard copy certificate - £9.99
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Overview
[Updated 2024 (CPD QS)]
Are you constantly plagued by the chaotic hustle and bustle of a busy kitchen? The clanging of pots and pans, the overwhelming stack of dirty dishes, and the never-ending mess seem to follow you wherever you go. It's enough to drive anyone to the brink of frustration! But fear not, because there is a solution to your culinary woes. Introducing the Kitchen Porter course, a transformative journey that will empower you to conquer the chaos and master the art of kitchen management.
You will delve into the realm of tools and equipment, arming yourself with the knowledge to wield each instrument with finesse. Immerse yourself in the art of dishwashing and kitchen maintenance, mastering the techniques that ensure cleanliness and efficiency. Explore the intricate world of cleaning and sanitisation, unraveling the key principles that maintain a hygienic environment. Embrace the crucial realm of kitchen safety, equipping yourself with the skills to identify and mitigate potential hazards. Delve into the realm of inventory management, learning the art of organisation and efficiency. Finally, discover the foundations of HACCP, a vital framework that ensures food safety standards are upheld.
Join us on this transformative journey, where the humble kitchen porter rises to new heights of mastery.
Enroll today and unleash your potential as an invaluable asset in the culinary world, armed with the skills and knowledge to excel in your craft.
CPD
Curriculum
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Module 01: Introduction to Kitchen Porter 06:00
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Module 02: Tools and Equipment 07:00
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Module 03: Dishwashing and Kitchen Maintenance 08:00
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Module 04: Cleaning and Sanitation 08:00
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Module 05: Kitchen Safety 09:00
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Module 06: Inventory Management 05:00
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Module 07: Introduction to HACCP 11:00
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Module 08: Principles of HACCP 15:00
Course media
Description
Learning Outcomes
After completing this course, learners will be able to -
- Effectively carry out the role of a kitchen porter in a professional kitchen environment.
- Gain knowledge of the various tools and equipment used in a kitchen
- Understand how to handle and maintain various tools and equipment correctly.
- Acquire the necessary skills to efficiently perform dishwashing and maintain cleanliness.
- Learn the appropriate cleaning and sanitisation techniques required to meet hygiene standards.
- Gain essential knowledge of kitchen safety protocols and procedures.
- Develop proficiency in inventory management, including stock control and organisation.
- Study the principles of HACCP and will understand the importance of food safety and its implementation.
- Apply the principles of HACCP effectively to maintain hygiene and minimise food-related risks.
Who is this course for?
- Individuals seeking employment as a kitchen porter in the hospitality industry.
- Those who wish to enhance their skills and knowledge in kitchen operations.
- Aspiring professionals looking to enter the food service industry.
- People with a keen interest in maintaining cleanliness and hygiene in a kitchen environment.
- Individuals who want to develop a foundational understanding of kitchen safety and food handling practices.
Requirements
No formal entry or relevant experience is required for this course!
This training is open to everyone who is willing to learn. All you need is –
- A smart device that has a constant internet connection
- A strong desire to learn the topic
- And being over the age of 16
Career path
- Kitchen Porter (£16,000-£20,000)
- Kitchen Assistant (£16,000-£22,000)
- Food Service Assistant (£16,000-£20,000)
- Catering Assistant (£16,000-£22,000)
- Junior Chef (£18,000-£24,000)
Questions and answers
Currently there are no Q&As for this course. Be the first to ask a question.
Certificates
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
Digital certificate
Digital certificate - £4.99
Hard copy certificate
Hard copy certificate - £9.99
Hardcopy Certificate for International Students: £14.99
For students outside of the United Kingdom, this option ensures delivery of a high-quality, professionally printed certificate to your international address for only £14.99.
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
